Red Wine and Port Dressing

Red Wine and Port Dressing

Serving suggestions: Salad with Red Wine and Port Dressing, Pata Negra Ham, Confit Gizzards and Roasted Walnuts.

Ingredients

10 persons

  • 40 g OSCAR® Premium Redwine Reduction 
  • 30 ml gastrique
  • 50 ml water
  • 50 ml olive oil

Preparation

  1. Mix OSCAR® Premium Redwine Reduction, gastrique, and water together. Then slowly add the olive oil while stirring until the desired texture is achieved.

Products used in the recipe

Discover products from this recipe

See more

Inspiration

OSCAR® Premium

OSCAR® Premium is created with culinary understanding of modern gastronomical needs and with respect of traditional cooking.
See more